The New Homemade Kitchen

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.

Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.